Caramelised Onion Balsamic

Caramelised onion balsamic is your best option when it comes to infusing your food with the sweet aroma of onions. If you or anyone in your family don’t like onions and can’t use them directly in your food, then this balsamic can save your day. Packed with all the flavours from onions, a little splash of the stuff will add the rich taste of onions on all your foods.

Made From

Onions are cooked along with balsamic vinegar until both of them mix together and the onion infuses its taste into the vinegar. Along with this mixture potato starch, white sugar, brown sugar, and palm sugar is added until the vinegar thickens and a rich syrup of flavour is obtained. The Robinvale Estate in Australia makes this product using fine local and imported ingredients and we import the product directly from the producers.

Best Used for

Caramelised onion balsamic goes with a lot of dishes, whether it is for dipping your bread or roasting vegetables or on pizza and pasta. You can also use it as a marinade for red meat, as a dressing over Greek salad. Drizzle over cheese, steaks, white fish, or fish pie, cottage pie, casseroles, stews, and gravies.

Pairs with

Caramelised Onion Balsamic pairs well with extra virgin olive oil, rosemary & garlic, chilli pepper, garlic or truffle oil, a variety of cheeses including parmesan, feta, and blue cheese.