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Caramelised Peach Balsamic


Taste the sweetness of peaches with your everyday dishes. Try the caramelised peach balsamic vinegar over your dishes and turn them extraordinary. 

Flavour profile

Sweet, with a mild fruity tinge.

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Enjoy the taste of peaches over your salads and grilled meats by sprinkling some of this amazing caramelised peach balsamic vinegar. The balsamic is crafted in Australia and exported all across the world, for its demand is constantly up. It is a must-have in your kitchen if you love the fruity taste of peaches. 

Made From

Made using the finest peaches grown in the esteemed Robinvale estate in Australia, the balsamic is prepared with a few other key ingredients. White sugar, brown sugar, and palm sugar are added to imported balsamic vinegar, along with some potato starch. This mixture is then infused with freshly cut peaches and stirred. The fruity extracts from the peaches seep into the balsamic, enriching the vinegar with its unique taste. 

Best Used for

The caramelised peach balsamic can be drizzled over a variety of dishes. You can use it generously over asparagus, beans, or spring greens, all raw or roasted. Use it over baked apples, peaches, grilled chicken, or bruschetta, or make an exceptional chutney by adding the balsamic to your cut vegetables. Sprinkle it in baked tarts and pies, and make an out-of-the-world caprese salad with sliced tomatoes, fresh mozzarella, and sweet basil. Mix it with sparkling water and make a refreshing thirst quencher. If you want to try something different, use the balsamic as a glaze over ham before roasting it. It is amazing over a salad of chicken, spinach, pine nuts, currants, caramelised onions, mint leaves, and prosciutto. 

Pairs with

The caramelised peach balsamic vinegar goes well with extra virgin olive oil, buffalo mozzarella, blue cheese, feta, parmesan, fresh herbs, and spices.

Weight0.58 kg
Dimensions4 × 4 × 26 cm




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