ROBINSONS Raw Creamed Honey 330g

(2 customer reviews)


Add more nutrition to your diet with Robinsons Raw Creamed Honey. The all-natural honey can be used with a variety of dishes.

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Robinsons Raw Creamed Honey is a 100% natural product extracted from bee farms in Australia. It is pure, and GMO free.  The honey is rich in natural sugars and it is gluten and wheat-free too. It is naturally solid and therefore it doesn’t drip. Also, it is easy to be spread over breads and other items. With its medicinal values, honey can be consumed raw, or as an additive with several dishes.

Made From

No artificial flavours or colours are added to the honey. It is cold extracted from bee hives, without any harm caused to the bees. It is unpasteurized and palm oil free. Raw honey is extracted and bottled directly before shipping it around the world.

Best Used For

Use Robinsons Raw creamed honey as a dip for apple slices, celery, pretzels, carrots, pita bread, and more. It adds sweetness to your bites. Add it to hot tea and replace sugar from your kitchen with honey. A few spoons of the honey in a granola bowl will make your kids eat them without any fuss.  Make peanut butter and creamed honey sandwiches for them, or mix it with their oatmeal bowls and give them a healthy breakfast. Spread the honey with butter on toast, bagels, fresh rolls, and muffins too.

Pairs with

Robinsons Raw Creamed Honey can be paired with clarified and raw butter, cheeses like American, feta, blue cheese, etc. 

Weight0.330 kg


Based on 2 reviews

4.50 Overall
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2 reviews for ROBINSONS Raw Creamed Honey 330g

  1. Clara Daisy

    I’m surprised; this honey is sourced from Australian bee farms, and it is very pure and natural. My husband was also surprised because finding such a product on the market is nearly impossible. The fact that it’s GMO-free and doesn’t have any artificial colors or flavors specifically caught my attention.

  2. Richard

    The first thing that impressed me was its unique texture—naturally solid, no messy dripping. A spoonful of my hot tea replaced sugar, giving it a rich, sweet flavor. I even got creative with my kids’ meals. Mixing it with oatmeal or making peanut butter and creamed honey sandwiches became routine.

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