Teriyaki Sauce

(2 customer reviews)


The Teriyaki Sauce from Grumpy Gary has the depth of flavour that makes it the best marinade and brush-on sauce for all types of meats, and dishes. Use it fresh from the bottle or mix it with fresh onions, and vegetables to add extra taste.

 Flavour Profile

Sweet, Savoury, Tangy and Salty.

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Grumpy Gary’s Teriyaki Sauce is a fine blend of soy sauce, vinegar, and other premium ingredients. It is made with the highest standards in quality and brings in a lot of flavours to your food. If you are in the mood for an Asian dish like noodles, or fried rice, then this sauce will come in handy. Just a few spoons of it will give the umami taste and a great colour to your dishes.

Made From

Grumpy Gary’s makes their signature Teriyaki sauce by mixing ingredients such as soy sauce, Japanese sake, rice wine vinegar, brown sugar, water, garlic, sesame oil, sesame seeds, and ginger. The ingredients are sourced from high quality suppliers to make sure their tastes reflect in the final product.

Best Used For

The Teriyaki Sauce is ideal for stir frying vegetables and meats such as beef, pork, salmon, chicken, etc. You can even fry your dumplings or add the sauce to the dumpling fillings to boost their spiciness. Add the sauce over your pizzas before baking them and let the spicy aroma fill your kitchen. Create your own signature sauce by adding minced fresh garlic, ginger, green onions, brown sugar, & herbs to the teriyaki sauce and serve it as a dip.

Pairs With

The Teriyaki Sauce can be paired with Jalapeno hot sauce for a hot marinade or with Garlicky BBQ sauce for glazing..


Grumpy Gary’s



Based on 2 reviews

3.50 Overall
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2 reviews for Teriyaki Sauce

  1. Nick Wright

    Teriyaki Sauce has become a staple in my pantry for good reason. Its blend of soy sauce, Japanese sake, rice wine vinegar, and other premium ingredients creates a symphony of flavors that elevate any dish, from stir-fries to marinades. I love how versatile it is—I can use it straight from the bottle or customize it with fresh ingredients to create my own signature sauce. Whether I’m cooking up a quick weeknight meal or impressing guests with a gourmet feast, this sauce always delivers.

  2. Wong Kare

    As a lover of Asian cuisine, I can’t help but rave about this Teriyaki Sauce. Its sweet, savory, tangy, and salty flavor profile adds an irresistible depth to every dish it touches. Whether I’m marinating meats or brushing it onto vegetables, this sauce never fails to impress. Plus, the quality of ingredients shines through in every bite. It’s a must-have in my kitchen!

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