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Caramelised Fig Balsamic


The finest figs from Australia are the source of the taste in our Caramelised Fig Balsamic Vinegar, which adds a great flavour to all your favourite foods. Made from figs grown in our Robinvale Estate, the vinegar gives both sweet and sour tastes to your buds along with a mellow tartness from its acidity.

Flavour Profile

Sweet, sticky, with a hint of vanilla.

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One of our fan favourite balsamic vinegars, the fig flavour will add a lot of flavours to your lunches. Add a dash of this exquisite vinegar to your salads, cocktails, and even your desserts. It also makes a perfect glaze for your roast and grilled meats.

Made From

The caramelised fig balsamic is made using figs that are grown in our very own estate. The finest soils in our Robinvale Estate gives an amazing taste to the figs which then impart its taste to the balsamic. Other ingredients such as brown sugar and potato starch are all sourced locally in Australia from high quality suppliers.

 Best Used for

Caramelized fig balsamic goes well on salads and veggies. Sprinkle the balsamic over a salad of spinach, broccoli, bocconcini, walnuts, and apple along with extra virgin olive oil. Or, use it over a salad of arugula, goat cheese, fresh figs, and toasted almonds. It can be used as a condiment too, on roasted veggies like asparagus, mushrooms, and eggplant. The vinegar can also be used with potato wedges, and mixed with sour cream to give it an extra punch. If you are in the mood for a drink, add the balsamic with spiced rum or bourbon and make a great cocktail out of it. Make a great dessert with the balsamic by adding it over vanilla ice cream. It is also delicious over pistachio gelato with fresh sliced figs, and on poached/roasted apples & pears, with mascarpone or goat cheese.

 Pairs with

Caramelized fig balsamic pairs well with extra virgin olive oil. It is perfect to be drizzled upon pizzas and used as a flavouring agent.

Weight0.58 kg
Dimensions4 × 4 × 26 cm




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