Rogan Josh

(2 customer reviews)


Order Mamaji’s Homestyle Rogan Josh Curry, an intensely spicy, but earthy sauce that will elevate the flavours of all your dishes.

Flavour Profile

Mildly spicy, Tangy, with a hint of sweetness.

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Get a bottle of Mamaji’s Homestyle Rogan Josh Curry that is infused with the flavours of Kashmir. Designed to elevate lamb based dishes, this curry can be used with almost any meat or vegetable of your choice. It is 100% gluten free, and no preservatives, or colour additives, or even artificial flavours were added to make this curry. Stock your kitchen with this wonderful paste and diversify your taste experience.

Made From

Mamaji’s Rogan Josh curry is made of a variety of ingredients. Freshly cut onions, garlic, ginger, tamarind, and aromatic spices such as cloves, cardamom, bay leaves, and cinnamon, are all toasted until they become fragrant. They are then blended together and the liquid ingredients like water, sunflower oil, and lemon juice are added to the mix and blended again. Finally, Mamaji’s secret masala blend it added to the spice mix. The result is an aromatic and flavourful curry which is packed and shipped across the world.

Best Used For

Rogan Josh is a versatile masala which can be used for a lot of dishes. Use it to stir fry vegetables like carrots, capsicum/bell peppers, stems of Asian Greens like Bok Choy, Choy Sum, Napa Cabbage, Gai Lan or Chinese broccoli, lotus stems, and eggplants, zucchinis/courgettes, asparagus, corn, green beans, okra. The Curry makes a wonderful dip for deep fried vegetables, and potato wedges, French fries, and nachos. Mix it with water and use it as a marinade for your steak, chicken, and pork. Apply the paste over shrimps, and lobsters to elevate your seafood experience.

Pairs with

Rogan Josh pairs with breads, naans, parottas, naans, and rotis. It can also be mixed with rice and noodles.

Weight0.090 kg

Mamaji's Homestyle Curries

Based on 2 reviews

4.50 Overall
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2 reviews for Rogan Josh

  1. Keya Jhaveri

    The enticing promise of Kashmiri flavors and the list of natural ingredients immediately caught my attention. I’m one of AussieBasket’s customers, frequently purchasing their items. Only this gluten-free paste was untouched. But as expected, it was also good, like other curry pastes, as I tried some deep-fried veggies with it.

  2. Roy Isabel

    This curry paste has become a staple in my kitchen, and here’s why. The medium-hot spice level is perfect for my taste, providing just the right amount of heat without overwhelming the palate. I used it as a marinade for my steak, and the results were phenomenal. My sister liked it as well.

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