Banner Image

Agrumato Chilli Olive Oil

(4 customer reviews)

$19.00

Experience the spicy flavours of chillies in this extra virgin olive oil. Ideal for all salads, pastas, and roasted vegetables. Use it as a marinade for your vegetables, white meat or as a glaze for your steak and bacon.

Flavour Profile

Spicy, pungent with slight bitterness.

+
  ... people are viewing this right now

  Share

Give a spicy twist to your pastas and salads by adding the Chilli Pressed Extra Virgin Olive Oil from the famed Robinvale Estate. Infused with the flavours of South Australian chillies, the extra virgin olive oil will entice you with the taste, flavour and spicy fragrance. 

Made From

Fresh olives from the Robinvale Estate are cold pressed with the South Australian chillies to extract this unique Chilli Pressed Extra Virgin Olive Oil. The slow and long pressing process infuses the spicy flavour in the sweet and bitter olive oil making it an ideal dressing for steaks and salads.

Best Used For

Drizzle it on top of your favourite pastas or on stir fried vegetables. The spicy flavour enhances the taste of your dishes and makes it all the more luscious. Add it lavishly on your steaks and other meats to naturally infuse the spicy taste of the oil. Elevate the taste of cheesy pastas, breads, and other baked foods with the Chilli Pressed Extra Virgin Olive Oil.

Pairs With

Chilli Pressed Extra Virgin Olive Oil is an excellent addition to all your breads and sourdoughs. Add it to your pastas for a subtle but spicy flavour. The Chilli Pressed Extra Virgin Olive Oil is a perfect addition for stir frying of vegetables too. You can pair it with any caramelised balsamic from the Robinvale line of products. 

 

Weight0.45 kg
Dimensions4 × 4 × 26 cm
Volume

250ml

Brands

Robinvale

Based on 4 reviews

3.75 Overall
25%
25%
50%
0%
0%
Add a review

Your email address will not be published. Required fields are marked *

Write a review

4 reviews for Agrumato Chilli Olive Oil

  1. Mark Murnane

    I must say, it is a game-changer in my kitchen. The infusion of chillies in the olive oil, claimed to be from South Australia is the hero ingredient for sure. I’m drizzling it over my favourite pastas almost every day. It’s not only spicy but also a little sweet, which I believe will pair it well with breads. However, I’m still experimenting with this oil, but so far, the experience has been excellent.

  2. Byron Redhea

    It’s good! This is my first purchase from this site. I usually buy olive oil from the local market, but since I couldn’t find the chilli flavour, I came across this site. I literally had no clue how this olive oil would taste, but after drizzling it on my stir-fried veggies, oh my God. I’ll buy it again.

  3. Tjandamurra

    I recently bought this chilli olive oil,— and I must say that I am impressed! Smooth and rich, perfect for dipping bread or drizzling over salads. My kids loved its texture and aftertaste. A must-have in my pantry now. I highly recommend it if you’re a fan of quality olive oils!

  4. Sophie

    I tried out this chilli olive oil, and let me tell you, it’s got some serious kick! Perfect for adding a spicy twist to my salads and pasta dishes. I love that it’s made with South Australian chillies; gives it that extra flavour punch. Keep this stocked in my kitchen from now on!

Category:
Close My Cart
Close Wishlist
Close Recently Viewed
Close
Close
Categories