Mango Exotic

Mamaji’s Homestyle Mango Exotic is a unique curry made with raw mangoes imported from India. The curry balances the flavours of mango and fennel seeds, and leaves a mild spicy taste in your tongue. Suitable for is suitable for Vegans, Vegetarians, and Meat lovers alike, the curry is made with care and love. It is GMO free, gluten free, and has no artificial flavours or preservatives added to it. Taste the richness of Indian mangoes with every spoon of this wonder sauce.

Made From

Raw Mango is sliced and diced before mixing with ingredients such as asafoetida, onions, carrots, tomatoes, turmeric, red chillies, ginger, garlic, cumin seeds, coriander, fennel seeds, basil, cardamom, cinnamon, cloves, almond meal, lemon juice, coconut milk, and sunflower oil. The ingredients are blended together to get a fine paste to which Mamaji’s Secret Masala is added. The result is a tangy, yet spicy curry you will always want a taste of in your recipes.

Best Used For

Mamaji’s Mango Exotic Curry can be used to sauté vegetables and meats alike. It goes especially well with rice and noodles. Add a few spoonful of curry with water and braise your noodles and rice in the gravy. Use it as a spread for your breads, parottas, rotis, and naans. Dip your fries, wedges, tacos, nachos, and tortillas for a spicy kick. Apply generously over your buns while making burgers, and use it as a spread on sandwiches as well.

Pairs with

Mango Exotic pair with steamed rice, jeera rice, chapatis, and can be used as a base in pizzas too.