Mango Hot Sauce

The Hot Mango Sauce from Grumpy Gary’s began as a limited edition sauce but due to its overwhelming demand from the market, the company has started making more of it. This sauce brings the goodness of mangoes to the spicy mix of chillies and adds a great flavour to all your dishes. Use it as a marinade, as a dip, or even as a spread over your breads. The possibilities are endless.

Made From

Grumpy Gary’s Hot Mango Sauce is made using Mango puree, vinegar, mashed red chillies, water, sugar, salt, and other spices. The ingredients are finely ground to obtain an even paste that is the hot sauce.

Best Used For

Try the hot sauce over chicken, calamari, prawns, sushi, and salads. Add it with your marinade mix to give your meats a tinge of mango sweetness and a lot of spiciness from chillies. The sauce is ideal over jerk chicken, pork, chicken wings, and any fish of your choice. Drizzle the sauce over your tacos and burritos to enhance your Mexican menus. The sauce also goes well as a condiment with fruit salsas, fish tacos, and drinks such as margaritas. Add some coconut milk to the sauce and fry the mixture over a pan to get a beautiful curry paste

Pairs With

Grumpy Gary’s Hot Mango Sauce pairs with Teriyaki sauce.