(2 customer reviews)


Enjoy gourmet gravies with Mamaji’s Homestyle Korma made by fusing fresh ingredients with aromatic Indian spices.

Flavour Profile

Thick, Creamy, Mildly Sweet, and Tangy.

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Get Mamaji’s 100% natural, vegan and gluten free Korma and elevate all your dishes. It is very easy to cook, and gives the Mughlai Style flavours to all your dishes. The Homestyle Korma is free of artificial colours, preservatives, and MSG. Mamaji’s has also added almonds, cashews, and other nuts to make it extra thick. Stock your pantry with Korma and whip up excellent dishes with the same.

Made From

Made using a many ground and aromatic spices, the Korma has tomatoes, sunflower oil, cashews, almond meal, ginger, onion, garlic, vinegar, cumin, coriander, chillies, cloves, cardamom, bay leaves, turmeric all mixed in it. Mamaji’s Special Masala is added to the paste to give it an extra kick. Mamaji’s is based in Australia and they use fresh, locally sourced ingredients to make their signature products. The Korma is one of their best-selling Curries, and it will definitely impress you.

Best Used For

Mamaji’s Homestyle Korma adds a thick texture to your gravies, and can be used to cook meats and vegetables alike. Use it to make gravies of seafood, paneer, vegetables, chicken, pork, and steak. Serve it with Butter Naan, plain steamed Basmati Rice, Rotis, Parottas, and other breads. Use it as a dip for your chips, nachos, tortillas, tacos, fries, and wedges. Mix it with your marinades for barbeques, or make tasty, creamy gravies by adding a few spoons to the broth. The korma goes well in any dish of your choice, and you can use it in any way you can.

Pairs with

Mamaji’s Homestyle Korma can be paired with chutneys, handmade naan, tandoori chicken, basmati rice, pakoras, salads, samosas, onion raitha, and more.

Weight0.090 kg

Mamaji's Homestyle Curries

Based on 2 reviews

3.50 Overall
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2 reviews for Korma

  1. Byron Redhead

    I’ll certainly doubt it if you don’t like it. The aroma of the spices and the richness of the almonds and cashews make it an absolute delight. You should definitely try this. The paste is well-balanced, eliminating the need for a pantry full of spices. The thick texture it adds makes every dish feel like a royal treat. I can still feel the taste.

  2. Merindah

    No artificial colors, no preservatives—just the goodness of homestyle cooking in a jar. Mamaji’s Korma is one of my best purchases so far. If you’re a fan of mild Indian curries with a touch of luxury, this korma is a must-try. I’ve experimented with it in various dishes, and each time it is delicious.

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