Gar-Lick Dip

The Gar-Lick Dip from Grumpy Gary is a butter without the butter, and a deliciously creamy condiment you can use on any of your dishes, be it sandwiches, steak, or even mashed potatoes. The versatility of the product makes it ideal for use as a spread, a dip, or even a rub. It is best used as a spread over bread to make perfectly toasted tasty garlic breads. With your imagination, you can do even more. Get your bottle of Grumpy Gary’s Gar-Lick Dip and rejuvenate your dishes.

 Made From

The Gar-Lick Dip is made using canola oil, vinegar, garlic, lemon juice, salt, and xanthan gum. The ingredients are mixed together slowly until all of them coagulate to form this thick dip that is rich in flavour. The exact percentage of ingredients used are kept as a secret by Grumpy Gary’s for it is that perfect ratio that gives the dip its exquisite taste.

 Best Used For

Use the Gar-Lick Dip over your roasted or mashed potatoes to give an extra kick to the recipe. Your kids will love the mashed potatoes from now on. The dip is also good with hot chips as a side. Add the dip into the marinade mix for your steaks to infuse the garlic flavour in the meat before you grill/ barbeque them. Fried prawns go well with the dip too. Use the dip generously with all your favourite dishes and surprise your loved ones with your flavourful dishes.

 Pairs with

The dip is ecstatic by itself, but if you want something more you can always add the dip with mayonnaise to give a fulfilling twist.