Dukkah

obinvale Estate’s Dukkah is a blend of nuts, herbs, and spices that adds a dash of spice to a range of dishes. Varying on the traditional Egyptian Dukkah, it has the flavours of fennel, coriander, and cumin with a sprinkle of Murray River Salt Flakes.

Our Dukkah is handmade, right here at Robinvale Estate. We source the almonds, pistachios, and other herbs from farms in the local area, making our Dukkah local, natural, and supportive of local farms.

Robinvale Estate’s Dukkah can be used in a variety of different ways. It can be sprinkled on meats before roasting to give them a spicy, delicious flavour. Alternatively, you can try crumbing your chicken with a little bit of Dukkah before frying. But our favourite way to enjoy our Dukkah is to mix it with a good quality extra virgin olive oil and to dip straight into it with a bread stick.

We also recommend using the Dukkah as a flavouring for soups or lentils, or even stuffed into a fish before baking. The aromatic flavours of our Dukkah lend it to many different dishes, and it becomes quite a creative tool in the kitchen.